{"id":10144,"date":"2015-08-21T10:59:24","date_gmt":"2015-08-21T10:59:24","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/pour-eviter-le-gaspillage-delhaize-adapte-la-mise-en-rayon-en-fonction-des-dates-de\/"},"modified":"2015-08-21T10:59:24","modified_gmt":"2015-08-21T10:59:24","slug":"pour-eviter-le-gaspillage-delhaize-adapte-la-mise-en-rayon-en-fonction-des-dates-de","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/fr\/news\/food\/pour-eviter-le-gaspillage-delhaize-adapte-la-mise-en-rayon-en-fonction-des-dates-de\/","title":{"rendered":"Pour \u00e9viter le gaspillage Delhaize adapte la mise en rayon en fonction des dates de p\u00e9remption"},"content":{"rendered":"

35.000 repas invendus par jour<\/h2>\n

C\u2019est une pratique courante : les consommateurs vont souvent chercher au fond du rayon les produits ayant la date de\u00a0 p\u00e9remption la plus \u00e9loign\u00e9e. R\u00e9sultat : la premi\u00e8re rang\u00e9e de produits n\u2019atterrit (presque) jamais dans le caddie du consommateur. Delhaize dit ainsi se retrouver chaque jour avec 35.000 repas invendus. \u00ab Nous pouvons faire don d\u2019une partie de ces produits, mais tout ce qui est p\u00e9rim\u00e9 doit \u00eatre d\u00e9truit. C\u2019est pourquoi nous cherchons des solutions \u00bb, explique le porte-parole Roel Dekelver.<\/p>\n

Delhaize demande donc \u00e0 son personnel de ne mettre en rayon les produits avec une dur\u00e9e de conservation plus longue qu\u2019au moment o\u00f9 les emballages \u00e0 date de p\u00e9remption plus proche sont vendus : \u00ab Les dates plus \u00e9loign\u00e9es ne seront ajout\u00e9es que si le rayon n\u2019est plus suffisamment approvisionn\u00e9. Il sera donc inutile d\u2019aller chercher l\u2019emballage qui se trouve \u00e0 l\u2019arri\u00e8re du rayon \u00bb, poursuit Dekelver. Le distributeur souligne toutefois que la marge restera suffisante : \u00ab Les produits en rayon seront toujours consommables pendant plusieurs jours. De plus\u00a0 nous appliquons cette mesure uniquement pour les produits \u00e0 consommation rapide, comme le poisson, la viande ou encore la salade. \u00bb<\/p>\n

Toujours dans le cadre de la lutte contre le gaspillage alimentaire, Delhaize au mois de mars s\u2019est engag\u00e9 \u00e0 faire don de tous ses invendus alimentaires \u00e0 des \u0153uvres caritatives d\u2019ici 2020.<\/p>\n

\n
Le gaspillage alimentaire, un sujet br\u00fblant<\/h2>\n

La lutte contre le gaspillage alimentaire est plus que jamais une pr\u00e9occupation majeure dans le secteur de la distribution. Lidl par exemple a lanc\u00e9 l\u2019action \u20181 maintenant, 1 plus tard\u2019 <\/a>pour les produits extra frais. Colruyt et Carrefour sont eux aussi confront\u00e9s \u00e0 ce ph\u00e9nom\u00e8ne et tentent d\u2019y rem\u00e9dier \u00ab en commandant leur marchandise de mani\u00e8re aussi pointue que possible, afin de ne pas se retrouver avec des stock exc\u00e9dentaires \u00bb.<\/p>\n

\u00ab Chose que nous faisons \u00e9galement \u00bb, affirme Roel Dekelver, \u00ab mais avec 12.000 produits frais, nous avons l\u2019offre la plus large. Nous devons donc faire le plus d\u2019effort pour lutter contre le gaspillage. \u00bb<\/p>\n

Rappelons \u00e9galement que depuis fin mai les magasins de proximit\u00e9 et les sup\u00e9rettes peuvent faire don de leurs invendus alimentaires au CPAS local ou \u00e0 d\u2019autres organismes locaux reconnus, sans avoir \u00e0 payer de TVA.<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

35.000 repas invendus par jour C\u2019est une pratique courante : les consommateurs vont souvent chercher au fond du rayon les produits ayant la date de\u00a0 p\u00e9remption la plus \u00e9loign\u00e9e. R\u00e9sultat : la premi\u00e8re rang\u00e9e de produits n\u2019atterrit (presque) jamais dans le caddie du consommateur. Delhaize dit ainsi se retrouver chaque jour avec 35.000 repas invendus. […]<\/p>\n","protected":false},"author":1,"featured_media":84,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"people":[],"extra":[],"company":[],"topic":[],"region":[],"class_list":["post-10144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nPour \u00e9viter le gaspillage Delhaize adapte la mise en rayon en fonction des dates de p\u00e9remption - RetailDetail BE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.retaildetail.be\/fr\/news\/food\/pour-eviter-le-gaspillage-delhaize-adapte-la-mise-en-rayon-en-fonction-des-dates-de\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pour \u00e9viter le gaspillage Delhaize adapte la mise en rayon en fonction des dates de p\u00e9remption - RetailDetail BE\" \/>\n<meta property=\"og:description\" content=\"35.000 repas invendus par jour C\u2019est une pratique courante : les consommateurs vont souvent chercher au fond du rayon les produits ayant la date de\u00a0 p\u00e9remption la plus \u00e9loign\u00e9e. 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