{"id":110010,"date":"2024-12-19T10:35:58","date_gmt":"2024-12-19T09:35:58","guid":{"rendered":"https:\/\/www.retaildetail.be\/?p=110010"},"modified":"2024-12-19T10:36:00","modified_gmt":"2024-12-19T09:36:00","slug":"perrier-doit-il-arreter-sa-production-en-raison-de-pollution","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/fr\/news\/food\/perrier-doit-il-arreter-sa-production-en-raison-de-pollution\/","title":{"rendered":"Perrier doit-il arr\u00eater sa production en raison de pollution ?"},"content":{"rendered":"\n

Perrier <\/strong>est sous pression \u00e0 la suite d’un rapport cinglant de l’agence sanitaire fran\u00e7aise. Celui-ci indique que la production d’eau min\u00e9rale \u00e0 Verg\u00e8ze, dans le sud de la France, risque d’\u00eatre arr\u00eat\u00e9e en raison de risques s\u00e9rieux pour l’hygi\u00e8ne.<\/p>\n\n\n\n

Effets de la pollution environnementale<\/h2>\n\n\n\n

Selon l’agence r\u00e9gionale de sant\u00e9 d’Occitanie, l’eau pr\u00e9sente un risque virologique pour les consommateurs. Ce n’est pas la premi\u00e8re fois que Perrier fait l’objet d’une controverse. D\u00e9but de l’ann\u00e9e, Nestl\u00e9 Waters<\/strong>, la soci\u00e9t\u00e9 m\u00e8re de Perrier, a d\u00e9truit des millions de bouteilles en raison de la pr\u00e9sence de la bact\u00e9rie E. coli dans l’une des sources. Bien que cette affaire ait \u00e9t\u00e9 consid\u00e9r\u00e9e comme un incident survenu \u00e0 la suite de fortes pluies, de nouvelles recherches mettent en \u00e9vidence des probl\u00e8mes structurels li\u00e9s \u00e0 la qualit\u00e9 de l’eau. La pollution environnementale et l’impact du changement climatique affecteraient la qualit\u00e9 des sources.<\/p>\n\n\n\n

Les autorit\u00e9s fran\u00e7aises surveillent Nestl\u00e9 de pr\u00e8s depuis un certain temps d\u00e9j\u00e0. Outre Perrier, le groupe suisse produit \u00e9galement des marques telles que Vittel, Contrex et H\u00e9par, et il est accus\u00e9 d’utiliser des techniques de purification non autoris\u00e9es<\/a> pour garantir la qualit\u00e9 de l’eau min\u00e9rale. L’utilisation de filtres \u00e0 charbon ou de rayons UV est notamment interdite, car elle alt\u00e8re la \u00ab puret\u00e9 originelle \u00bb de l’eau min\u00e9rale. Cette puret\u00e9 est pr\u00e9cis\u00e9ment ce qui explique le prix \u00e9lev\u00e9 que les consommateurs sont pr\u00eats \u00e0 payer.<\/p>\n\n\n\n

L’avenir de Perrier d\u00e9pend de la d\u00e9cision relative \u00e0 la nouvelle licence d’exploitation, qui est attendue pour 2025. Entre-temps, les bouteilles de Perrier resteront dans les rayons comme d’habitude, mais la question est de savoir combien de temps les consommateurs seront pr\u00eats \u00e0 payer pr\u00e8s de trois fois le prix d’une eau de source standard. Si Perrier perd son statut d’eau min\u00e9rale, cela risque d’affaiblir la marque.<\/p>\n","protected":false},"excerpt":{"rendered":"

Perrier est sous pression \u00e0 la suite d’un rapport cinglant de l’agence sanitaire fran\u00e7aise. 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