{"id":124989,"date":"2025-08-11T14:43:18","date_gmt":"2025-08-11T12:43:18","guid":{"rendered":"https:\/\/www.retaildetail.be\/?p=124989"},"modified":"2025-08-11T14:53:42","modified_gmt":"2025-08-11T12:53:42","slug":"mars-mise-sur-le-genie-genetique-pour-rendre-le-cacao-resistant-au-rechauffement-climatique","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/fr\/news\/food\/mars-mise-sur-le-genie-genetique-pour-rendre-le-cacao-resistant-au-rechauffement-climatique\/","title":{"rendered":"Mars mise sur la technologie g\u00e9n\u00e9tique pour rendre le cacao r\u00e9sistant au climat"},"content":{"rendered":"\n

Gr\u00e2ce \u00e0 une technologie g\u00e9n\u00e9tique d’avant-garde, le g\u00e9ant am\u00e9ricain des snacks Mars<\/strong> entend prot\u00e9ger les cultures de cacao contre les maladies et le changement climatique. L’enjeu est de taille : r\u00e9cemment, le prix mondial du cacao a atteint des niveaux record.<\/p>\n\n\n\n

Une technologie innovante<\/h2>\n\n\n\n

Le cacao, mati\u00e8re premi\u00e8re du chocolat, est sous pression dans le monde entier en raison des conditions climatiques extr\u00eames et des maladies des plantes. En janvier 2025, le prix du cacao a atteint le niveau record de 10,75 dollars (environ 9,77 euros) par kilogramme. Ces records s’expliquent par des r\u00e9coltes particuli\u00e8rement mauvaises en Afrique de l’Ouest, principale r\u00e9gion de culture du cacao. Bien que le march\u00e9 se soit quelque peu stabilis\u00e9 au cours des derniers mois, les analystes pr\u00e9viennent que l’incertitude demeure pour le moment. <\/p>\n\n\n\n

C’est pourquoi Mars a conclu un partenariat avec l’entreprise de biotechnologie Pairwise. Ensemble, ils veulent d\u00e9velopper des vari\u00e9t\u00e9s de cacao r\u00e9sistantes \u00e0 l’aide de la technologie CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats). Cette technologie permet de modifier l’ADN des plantes de mani\u00e8re cibl\u00e9e afin de d\u00e9velopper des cultures plus r\u00e9sistantes aux maladies, \u00e0 la chaleur et \u00e0 la s\u00e9cheresse.<\/p>\n\n\n\n

\u00ab\u00a0Transparent et responsable\u00a0\u00bb<\/h2>\n\n\n\n

Plus pr\u00e9cis\u00e9ment, le contrat donne \u00e0 Mars un acc\u00e8s exclusif \u00e0 une base de donn\u00e9es compl\u00e8te qui fournit des informations sur les caract\u00e9ristiques des plantes, afin de cibler des plants de cacao plus robustes et plus durables. Bien que le g\u00e9nie g\u00e9n\u00e9tique soit controvers\u00e9, \u00ab\u00a0les nouvelles techniques d’\u00e9dition de g\u00e8nes, telles que CRISPR, s’appuient sur des traditions de s\u00e9lection s\u00e9culaires. Elles acc\u00e9l\u00e8rent les progr\u00e8s en mati\u00e8re de r\u00e9silience des cultures agricoles<\/a>\u00ab\u00a0, a d\u00e9clar\u00e9 un porte-parole de Mars \u00e0 Foodnavigator.<\/p>\n\n\n\n

L’entreprise s’engage pleinement dans cette approche innovante pour faire face aux p\u00e9nuries et aux augmentations de prix \u00e0 venir. \u00ab\u00a0Nous pensons que CRISPR est capable d’am\u00e9liorer les cultures et de renforcer les cha\u00eenes d’approvisionnement mondiales\u00a0\u00bb, d\u00e9clare Carl Jones, directeur des sciences v\u00e9g\u00e9tales chez Mars. \u00ab\u00a0Nous voulons utiliser la technologie avec transparence et responsabilit\u00e9 pour rendre les plants de cacao plus r\u00e9sistants aux d\u00e9fis toujours croissants de notre \u00e9poque.\u00a0\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"

Gr\u00e2ce \u00e0 une technologie g\u00e9n\u00e9tique d’avant-garde, le g\u00e9ant am\u00e9ricain des snacks Mars entend prot\u00e9ger les cultures de cacao contre les maladies et le changement climatique. L’enjeu est de taille : r\u00e9cemment, le prix mondial du cacao a atteint des niveaux record.<\/p>\n","protected":false},"author":3,"featured_media":124990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,24],"tags":[],"people":[],"extra":[43],"company":[564],"topic":[462],"region":[],"class_list":{"0":"post-124989","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-food","9":"extra-plus","10":"company-mars","11":"topic-innovation"},"acf":[],"yoast_head":"\nMars mise sur la technologie g\u00e9n\u00e9tique pour rendre le cacao r\u00e9sistant au climat - RetailDetail BE<\/title>\n<meta name=\"description\" content=\"Gr\u00e2ce \u00e0 une technologie g\u00e9n\u00e9tique d'avant-garde, le g\u00e9ant am\u00e9ricain des snacks Mars 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