son \u00e9tude pr\u00e9c\u00e9dente de 2019<\/a>, la commission internationale Eat-Lancet conclut que les syst\u00e8mes alimentaires sont responsables d’environ 30 % des \u00e9missions mondiales de gaz \u00e0 effet de serre et constituent ainsi le principal facteur de d\u00e9passement des limites plan\u00e9taires. M\u00eame l’abandon complet des combustibles fossiles ne suffirait pas si les habitudes alimentaires ne changeaient pas.<\/p>\n\n\n\nL’analyse r\u00e9v\u00e8le les m\u00eames lacunes partout : les r\u00e9gimes alimentaires contiennent structurellement trop peu de fruits, de l\u00e9gumes, de noix, de l\u00e9gumineuses et de c\u00e9r\u00e9ales compl\u00e8tes. Dans de nombreuses r\u00e9gions, on constate au contraire une consommation excessive de viande, de produits laitiers, de graisses animales, de sucre et de produits hautement transform\u00e9s. La Commission pr\u00e9conise donc le r\u00e9gime alimentaire \u00ab Planetary Health \u00bb, qui pr\u00e9voit une production et une consommation accrues de c\u00e9r\u00e9ales compl\u00e8tes, de fruits, de l\u00e9gumes, de noix et de l\u00e9gumineuses. <\/p>\n\n\n\n
Des interventions cibl\u00e9es sont n\u00e9cessaires<\/h2>\n\n\n\n
Cela n\u00e9cessite un changement radical des habitudes alimentaires de la plupart des consommateurs. La consommation recommand\u00e9e de viande rouge est de 15 grammes par jour, ce qui correspond \u00e0 environ une portion par semaine. Pour la volaille et le poisson, la recommandation est de 30 grammes par jour (environ deux portions de 100 grammes par semaine). Les gens pourraient \u00e9galement consommer deux \u0153ufs et environ dix verres de lait ou d’autres produits laitiers. <\/p>\n\n\n\n
Pour acc\u00e9l\u00e9rer cette transition n\u00e9cessaire, des interventions cibl\u00e9es sont n\u00e9cessaires, telles que le soutien des prix des produits respectueux du climat et sains et la taxation, entre autres, de la viande. Selon le rapport, un changement mondial des habitudes alimentaires pourrait pr\u00e9venir jusqu’\u00e0 15 millions de d\u00e9c\u00e8s pr\u00e9matur\u00e9s par an. Un investissement de 200 \u00e0 500 milliards de dollars am\u00e9ricains (environ 188 \u00e0 470 milliards d’euros) pour amorcer la transition permettrait de g\u00e9n\u00e9rer 5 000 milliards de dollars am\u00e9ricains (environ 4 700 milliards d’euros) par an gr\u00e2ce \u00e0 l’am\u00e9lioration de la sant\u00e9, \u00e0 la restauration des \u00e9cosyst\u00e8mes et \u00e0 la r\u00e9silience climatique. <\/p>\n\n\n\n
Le rapport avertit \u00e9galement que les lobbies mondiaux de la viande et des produits laitiers tenteront de discr\u00e9diter les conclusions et la cr\u00e9dibilit\u00e9 des auteurs par la d\u00e9sinformation, comme cela s’est d\u00e9j\u00e0 produit lors de la publication en 2019. <\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
La consommation de viande et d’autres prot\u00e9ines animales doit \u00eatre consid\u00e9rablement r\u00e9duite \u00e0 l’\u00e9chelle mondiale afin d’\u00e9viter de nouvelles cons\u00e9quences d\u00e9sastreuses pour la sant\u00e9 publique et l’environnement, selon le nouveau rapport Eat-Lancet. <\/p>\n","protected":false},"author":10,"featured_media":130330,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,24],"tags":[],"people":[],"extra":[43],"company":[],"topic":[373],"region":[],"class_list":{"0":"post-130329","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-food","9":"extra-plus","10":"topic-durabilite"},"acf":[],"yoast_head":"\n
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