{"id":35061,"date":"2019-08-08T12:02:44","date_gmt":"2019-08-08T12:02:44","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/la-consommation-de-viande-dans-le-collimateur-des-experts-climatiques-de-lonu\/"},"modified":"2019-08-08T12:02:44","modified_gmt":"2019-08-08T12:02:44","slug":"la-consommation-de-viande-dans-le-collimateur-des-experts-climatiques-de-lonu","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/fr\/news\/food\/la-consommation-de-viande-dans-le-collimateur-des-experts-climatiques-de-lonu\/","title":{"rendered":"La consommation de viande dans le collimateur des experts climatiques de l\u2019ONU"},"content":{"rendered":"

Pour s\u2019attaquer au changement climatique, le GIEC (Groupe d\u2019Experts intergouvernemental sur le Climat)\u00a0 plaide entre autres pour une diminution de la consommation de viande et l\u2019\u00e9volution vers un r\u00e9gime v\u00e9g\u00e9tarien, voire m\u00eame v\u00e9gan.<\/p>\n

<\/p>\n

\nChangements dans l\u2019usage des terres et la consommation alimentaire<\/h2>\n

Pour combattre le\u00a0changement climatique, un changement s\u2019impose au niveau de l\u2019usage des terres et de la consommation alimentaire. C\u2019est ce que conclut un nouveau rapport du groupe d\u2019experts climatiques de l\u2019ONU<\/a>. Ce rapport s\u2019est pench\u00e9 sur des th\u00e8mes tels que la d\u00e9sertification, l\u2019\u00e9rosion, la gestion durable des terres et la s\u00e9curit\u00e9 alimentaire. Ce mercredi (un jour plus tard que pr\u00e9vu) \u00e0 Gen\u00e8ve les repr\u00e9sentants des 195 pays membres du GIEC ont adopt\u00e9 ce texte.\u00a0<\/p>\n

\nSelon les donn\u00e9es des experts, la temp\u00e9rature de l\u2019air au-dessus des terres aurait augment\u00e9 de 1,5\u00b0C compar\u00e9 au niveau pr\u00e9industriel. Ainsi la temp\u00e9rature au-dessus des terres augmente deux fois plus vite que la temp\u00e9rature moyenne mondiale (qui inclut \u00e9galement la temp\u00e9rature de l\u2019air au-dessus des mers et des oc\u00e9ans). Selon les scientifiques, cela augmentera consid\u00e9rablement les risques de s\u00e9cheresse, de feux de for\u00eat, de d\u00e9gel du permafrost et d\u2019ins\u00e9curit\u00e9 alimentaire. Le rapport souligne \u00e9galement que la r\u00e9duction n\u00e9cessaire des gaz \u00e0 effet de serre ne pourra \u00eatre atteinte uniquement en prenant en compte les voitures, les entreprises et les centrales d\u2019\u00e9nergie. Pour rem\u00e9dier \u00e0 la situation il faudra \u00e9galement une adaptation des habitudes alimentaires au niveau mondial : il nous faudra manger moins de viande et plus d\u2019aliments v\u00e9g\u00e9taux.\u00a0<\/p>\n

\nUne r\u00e9duction de la consommation de viande doit permettre de r\u00e9duire les \u00e9missions du b\u00e9tail. Actuellement la moiti\u00e9 des \u00e9missions de m\u00e9thane provient du b\u00e9tail et des rizi\u00e8res. Le fait de mettre moins de terres \u00e0 disposition de la production de viande, lib\u00e9rera des terres pour un usage durable, pr\u00e9cisent les experts. L\u2019agriculture, la d\u00e9forestation et les autres formes d\u2019occupation des terres repr\u00e9sentent 23% des \u00e9missions humaines de gaz \u00e0 effet de serre. Et parall\u00e8lement tout cela \u00ab am\u00e9liorerait la sant\u00e9 publique \u00bb.
\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour s\u2019attaquer au changement climatique, le GIEC (Groupe d\u2019Experts intergouvernemental sur le Climat)\u00a0 plaide entre autres pour une diminution de la consommation de viande et l\u2019\u00e9volution vers un r\u00e9gime v\u00e9g\u00e9tarien, voire m\u00eame v\u00e9gan. Changements dans l\u2019usage des terres et la consommation alimentaire Pour combattre le\u00a0changement climatique, un changement s\u2019impose au niveau de l\u2019usage des terres […]<\/p>\n","protected":false},"author":1,"featured_media":35058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"people":[],"extra":[],"company":[],"topic":[],"region":[],"class_list":["post-35061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nLa consommation de viande dans le collimateur des experts climatiques de l\u2019ONU - RetailDetail BE<\/title>\n<meta name=\"description\" content=\"Pour s\u2019attaquer au changement climatique, le GIEC (Groupe d\u2019Experts intergouvernemental sur le Climat) plaide entre autres pour 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