{"id":36086,"date":"2019-09-24T13:32:37","date_gmt":"2019-09-24T13:32:37","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/trois-innovations-food-a-lavenir-prometteur-2\/"},"modified":"2019-09-24T13:32:37","modified_gmt":"2019-09-24T13:32:37","slug":"trois-innovations-food-a-lavenir-prometteur-2","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/fr\/news\/food\/trois-innovations-food-a-lavenir-prometteur-2\/","title":{"rendered":"Trois innovations food \u00e0 l\u2019avenir prometteur"},"content":{"rendered":"

Agriculture urbaine sur les toits, hydroculture en magasin, ‘food management software in the cloud’ : trois innovations prometteuses \u00e0\u00a0d\u00e9couvrir lors du prochain Food Congress de RetailDetail. Un petit avant-go\u00fbt.<\/p>\n

<\/p>\n

\nPotager sur le toit<\/h2>\n

L\u2019agriculture urbaine durable (et en particulier l\u2019agriculture sur les toits) rec\u00e8le un \u00e9norme potentiel soci\u00e9tal et \u00e9conomique, mais malgr\u00e9 tout peu de projets jusqu\u2019\u00e0 pr\u00e9sent connaissent un r\u00e9el succ\u00e8s. Le projet gantois Roof Food<\/strong>, qui combine agriculture urbaine et catering v\u00e9g\u00e9tarien, fait exception.\u00a0 L\u2019initiative tend \u00e0 rapprocher l\u2019alimentation saine et \u00e9cologique du grand public au travers d\u2019une histoire forte et durable.<\/p>\n

\nLa start-up dispose de son propre jardin sur le toit et d\u2019une cuisine dans le centre d\u2019affaires De Punt \u00e0 Gand. Le potager sur le toit am\u00e8ne l\u2019agriculture en ville. Un toit vert permet de purifier l\u2019eau et l\u2019air\u00a0 environnants. En outre il renforce la biodiversit\u00e9 et a un effet de refroidissement sur l\u2019espace urbain : le projet parvient ainsi \u00e0 \u00e9viter des tonnes de CO2 par an.<\/p>\n

\nRoof Food est sp\u00e9cialis\u00e9 dans le catering sur mesure pour les entreprises et les organisations : d\u2019apr\u00e8s la r\u00e9colte, l\u2019entreprise pr\u00e9pare de d\u00e9licieux repas durables et sains avec des l\u00e9gumes frais du jour. Ce qu\u2019ils ne peuvent cultiver eux-m\u00eames provient des agriculteurs bios locaux. Roof Food propose \u00e9galement des d\u00eeners sur le toit et des visites guid\u00e9es. L\u2019entreprise s\u2019en sort sans subsides structurels.<\/p>\n

\nLe magasin qui cultive ce qu\u2019il vend<\/h2>\n

L\u2019int\u00e9r\u00eat pour les produits locaux ne cesse d\u2019augmenter, mais impossible de faire plus local que Local <\/strong>: ce magasin, ouvert r\u00e9cemment au c\u0153ur de Bruxelles, vend uniquement des l\u00e9gumes cultiv\u00e9s en magasin<\/a>. Salades, l\u00e9gumes verts, herbes aromatiques et germes y grandissent dans la boutique gr\u00e2ce \u00e0 l\u2019in-door farming \u2013 ou devrait-on dire \u2018in-store farming\u2019 ? Dans la cave poussent des champignons et des pleurotes. Le magasin est un petit \u00e9cosyst\u00e8me en soi.<\/p>\n

\nSelon les initiateurs, il s\u2019agit du tout premier magasin con\u00e7u sp\u00e9cialement pour mettre en pratique des techniques agricoles innovantes, \u00e0 la pointe de la technologie et \u00e0 haut rendement : l\u2019ambition est de red\u00e9finir les courses dans un environnement hyper urbanis\u00e9. Un concept on ne peut plus durable, puisque l\u2019hydroculture verticale utilise 90% d\u2019eau en moins et 90% de terre en moins par rapport \u00e0 l\u2019agriculture traditionnelle.<\/p>\n

\n\u00ab Local est une premi\u00e8re \u00e9tape dans l\u2019\u00e9volution vers une ville plus productive, ce qui engendrera une ville plus durable. Voil\u00e0 \u00e0 quoi ressemblera un commerce alimentaire dans le futur. Pour l\u2019instant nous n\u2019avons qu\u2019une s\u00e9lection limit\u00e9e de produits, mais la technologie est capable de produire bien plus, d\u2019une mani\u00e8re vraiment durable \u00bb, affirme Ross McCurrach, directeur cr\u00e9atif de Founding Partners, une entreprise qui teste de nouveaux prototypes et mod\u00e8les d\u2019entreprise. L\u2019objectif de ce magasin, situ\u00e9 dans le quartier Dansaert, est de produire suffisamment de nourriture pour pourvoir aux besoins de vingt familles locales.<\/p>\n

\nUn food management plus efficace<\/h2>\n

Apicbase<\/strong> n\u2019est plus une start-up \u00e0 proprement parler : fond\u00e9e en 2014 l\u2019entreprise travaille tant pour des restaurants \u00e9toil\u00e9s que pour de grandes entreprises alimentaires comme Foodmaker, Lunch Garden et Sodexo, et compte quelque 200 clients au total dans 18 pays. Par le biais d\u2019un seul dashboard ces entreprises peuvent g\u00e9rer les recettes, menus, inventaires, commandes et analyses de vente pour toutes leurs succursales. Elles peuvent ainsi viser un rendement maximal, tout en se focalisant sur leur c\u0153ur de m\u00e9tier : la qualit\u00e9 gastronomique, la cr\u00e9ativit\u00e9 et la passion.<\/p>\n

\nLa technologie de la start-up combine les donn\u00e9es des recettes avec des photos et repr\u00e9sente visuellement tout le processus de pr\u00e9paration. L\u2019APIC Studio constitue l\u2019\u00e9l\u00e9ment unique dans ce processus : un studio photo compact, sp\u00e9cialement con\u00e7u pour photographier des aliments. Les chefs peuvent ainsi d\u2019une seule pression sur le bouton obtenir une image de haute r\u00e9solution de leurs cr\u00e9ations culinaires. \u00ab Gr\u00e2ce \u00e0 notre studio photo les entreprises ont la possibilit\u00e9 d\u2019\u00e9laborer des modes emploi visuels, \u00e9tapes par \u00e9tapes, pour leurs \u00e9quipes de cuisiniers, ce qui leur permet de garantir\u00a0 le m\u00eame niveau de qualit\u00e9 dans tous leurs \u00e9tablissements \u00bb, explique le CEO Carl Jacobs.<\/p>\n

\nDe cette mani\u00e8re les entreprises alimentaires sont en mesure de fixer les connaissances de leurs chefs, d\u2019augmenter la qualit\u00e9 de la cuisine et de former plus rapidement de nouveaux collaborateurs. De plus, Apicbase\u00a0 sauvegarde toutes les informations concernant les ingr\u00e9dients, les recettes et les menus, ce qui permet de g\u00e9rer plus efficacement les allerg\u00e8nes, les listes de commande et le calcul des co\u00fbts. En outre toutes ces donn\u00e9es sont \u00e9galement utilisables comme catalogue de produits pour les \u00e9quipes commerciales. L\u2019entreprise a d\u00e9j\u00e0 proc\u00e9d\u00e9 avec succ\u00e8s \u00e0 plusieurs recapitalisations.<\/p>\n

\u00a0<\/p>\n

Envie d\u2019en savoir plus sur ces novateurs intrigants ? Lors du RetailDetail Food Congress, qui se tiendra le 24 octobre \u00e0 Malines, Sabien Windels de Roof Food, Ross McCurrach de Local et Carl Jacobs d\u2019Apicbase vous parleront des obstacles et des opportunit\u00e9s de leur parcours innovant. Parmi les orateurs figurent \u00e9galement : Chris Van Hoof d\u2019Imec<\/strong>, Jonathan Hertog de Delhaize<\/strong>, le chef \u00e9toil\u00e9 Seppe Nobels de Graanmarkt 13<\/strong>, Priscilla Cornet de Coca-Cola European Partners<\/strong> et Arnaud Lesne de Carrefou<\/strong>r. Cliquez sur ce lien pour obtenir de plus amples informations et pour r\u00e9server vos tickets<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Agriculture urbaine sur les toits, hydroculture en magasin, ‘food management software in the cloud’ : trois innovations prometteuses \u00e0\u00a0d\u00e9couvrir lors du prochain Food Congress de RetailDetail. Un petit avant-go\u00fbt. Potager sur le toit L\u2019agriculture urbaine durable (et en particulier l\u2019agriculture sur les toits) rec\u00e8le un \u00e9norme potentiel soci\u00e9tal et \u00e9conomique, mais malgr\u00e9 tout peu de […]<\/p>\n","protected":false},"author":1,"featured_media":36083,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"people":[],"extra":[],"company":[],"topic":[],"region":[],"class_list":["post-36086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nTrois innovations food \u00e0 l\u2019avenir prometteur - RetailDetail BE<\/title>\n<meta name=\"description\" content=\"Agriculture urbaine sur les toits, hydroculture en magasin, 'food management software in the cloud' : trois innovations prometteuses \u00e0 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