{"id":51207,"date":"2021-09-21T15:02:31","date_gmt":"2021-09-21T15:02:31","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/le-cafe-produit-en-laboratoire-la-finlande-y-travaille\/"},"modified":"2021-09-21T15:02:31","modified_gmt":"2021-09-21T15:02:31","slug":"le-cafe-produit-en-laboratoire-la-finlande-y-travaille","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/fr\/news\/food\/le-cafe-produit-en-laboratoire-la-finlande-y-travaille\/","title":{"rendered":"Le caf\u00e9 produit en laboratoire ? La Finlande y travaille"},"content":{"rendered":"

Dans la foul\u00e9e de la viande cultiv\u00e9e et du poisson de laboratoire, le caf\u00e9 issu de la culture cellulaire est arriv\u00e9. Il est le fruit du travail de chercheurs finlandais qui ont r\u00e9ussi \u00e0 fabriquer du caf\u00e9 sans utiliser de grains de caf\u00e9.<\/p>\n

<\/p>\n

\u00a0<\/p>\n

Augmentation de la demande de caf\u00e9<\/h2>\n

L\u2019agriculture cellulaire est g\u00e9n\u00e9ralement associ\u00e9e \u00e0 la production de substituts de viande, de produits laitiers et d\u2019\u0153ufs. Mais au Pays des mille lacs, les chercheurs du Centre de recherche technique de Finlande, en abr\u00e9g\u00e9 VTT, se sont concentr\u00e9s sur le caf\u00e9.<\/p>\n

\u00a0<\/p>\n

Le projet r\u00e9pond \u00e0 la demande mondiale croissante de grains de caf\u00e9 et aux d\u00e9fis que doit relever le secteur en mati\u00e8re de durabilit\u00e9. Le caf\u00e9 est la troisi\u00e8me boisson la plus consomm\u00e9e dans le monde, apr\u00e8s l\u2019eau et le th\u00e9, et sa consommation augmente rapidement dans le monde entier.<\/p>\n

\u00a0<\/p>\n

Cons\u00e9quence : les agriculteurs \u00e9tendent leurs superficies d\u2019exploitation pour r\u00e9pondre \u00e0 la demande croissante et aggravent ainsi la d\u00e9forestation, un sujet de pr\u00e9occupation dans le contexte du r\u00e9chauffement climatique. En raison de la hausse des temp\u00e9ratures, la culture du caf\u00e9 arabica de plus en plus difficile.<\/p>\n

\u00a0<\/p>\n

Une autre voie est n\u00e9cessaire<\/h2>\n

Selon le VTT, il est donc urgent de trouver d\u2019autres moyens de produire du caf\u00e9. Une \u00e9quipe de recherche plac\u00e9e sous la direction du Dr Heiko Rischer a trouv\u00e9 une solution potentielle dans l\u2019agriculture cellulaire.<\/p>\n

\u00a0<\/p>\n

Le processus de fabrication de ce caf\u00e9 est tr\u00e8s similaire \u00e0 celui de la production de viande de culture. \u00c0 l’instar de la production de viande en laboratoire, des milieux de culture cellulaire sont utilis\u00e9s pour faire pousser les cellules. \u00ab\u00a0Cependant, les s\u00e9rums de croissance d\u2019une culture de cellules v\u00e9g\u00e9tales sont beaucoup moins complexes<\/a> que ceux des cellules animales\u00a0\u00bb, explique le Dr Rischer \u00e0 FoodNavigator.<\/p>\n

\u00a0<\/p>\n

Autrement dit, ils sont \u00e9galement beaucoup moins chers. Le co\u00fbt \u00e9lev\u00e9 des milieux de culture pour les cellules animales constitue l\u2019un des principaux obstacles au d\u00e9veloppement du secteur.<\/p>\n

\u00a0<\/p>\n

Encore quatre ans…<\/h2>\n

Les cellules cultiv\u00e9es, la \u00ab\u00a0biomasse\u00a0\u00bb, sont analys\u00e9es, puis s\u00e9ch\u00e9es. Par la suite, la poudre s\u00e9ch\u00e9e est transform\u00e9e en caf\u00e9 filtre.<\/p>\n

\u00a0<\/p>\n

Le Dr M. Richer a d\u00e9clar\u00e9 que l\u2019ar\u00f4me et le go\u00fbt de l\u2019infusion \u00e9taient comparables \u00e0 ceux du caf\u00e9 ordinaire. \u00ab\u00a0La pr\u00e9paration du caf\u00e9 est toutefois un art qui n\u00e9cessite une optimisation r\u00e9p\u00e9t\u00e9e sous la supervision de sp\u00e9cialistes disposant d\u00a0\u00bbun \u00e9quipement sp\u00e9cifique. Notre recherche ne constitue que la base de ce travail.\u00a0\u00bb Il estime que le premier caf\u00e9 de laboratoire grand public pourrait \u00eatre commercialis\u00e9 d\u2019ici quatre ans.<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans la foul\u00e9e de la viande cultiv\u00e9e et du poisson de laboratoire, le caf\u00e9 issu de la culture cellulaire est arriv\u00e9. Il est le fruit du travail de chercheurs finlandais qui ont r\u00e9ussi \u00e0 fabriquer du caf\u00e9 sans utiliser de grains de caf\u00e9. \u00a0 Augmentation de la demande de caf\u00e9 L\u2019agriculture cellulaire est g\u00e9n\u00e9ralement associ\u00e9e […]<\/p>\n","protected":false},"author":1,"featured_media":51204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"people":[],"extra":[],"company":[],"topic":[],"region":[],"class_list":["post-51207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nLe caf\u00e9 produit en laboratoire ? 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