{"id":51502,"date":"2021-10-05T19:05:55","date_gmt":"2021-10-05T19:05:55","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/oubliez-la-viande-de-culture-voici-le-poisson-de-laboratoire\/"},"modified":"2021-10-05T19:05:55","modified_gmt":"2021-10-05T19:05:55","slug":"oubliez-la-viande-de-culture-voici-le-poisson-de-laboratoire","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/fr\/news\/food\/oubliez-la-viande-de-culture-voici-le-poisson-de-laboratoire\/","title":{"rendered":"Oubliez la viande de culture, voici le poisson de laboratoire\u2009!"},"content":{"rendered":"

M\u00eame s\u2019il faudra probablement quelques ann\u00e9es avant que les premiers filets de poisson de culture fassent leur apparition dans les magasins, les recherches sur les poissons de laboratoire s\u2019acc\u00e9l\u00e8rent.<\/p>\n

<\/p>\n

\u00a0<\/p>\n

Rattrapage<\/h2>\n

Alors que les premiers investisseurs s\u2019int\u00e9ressaient surtout \u00e0 la viande de culture, les poissons de laboratoire semblent d\u00e9sormais en train de combler leur retard. Le mois dernier, un restaurant de Singapour a organis\u00e9 la premi\u00e8re d\u00e9gustation de plats \u00e0 base de poissons artificiels issus des bior\u00e9acteurs de Shiok Meats. L\u2019entreprise esp\u00e8re commercialiser ses premiers produits en 2023. D\u2019autres, comme BlueNalu (qui fabrique des b\u00e2tonnets de poisson de laboratoire), Wildtype (saumon) et Finless Foods (thon de laboratoire) esp\u00e8rent \u00e9galement lancer leurs premiers produits \u00e0 relativement br\u00e8ve \u00e9ch\u00e9ance.<\/p>\n

\u00a0<\/p>\n

Bien que le processus de production soit presque identique, le poisson de laboratoire pr\u00e9sente certains avantages non n\u00e9gligeables par rapport \u00e0 la viande de culture. Par exemple, le poisson se d\u00e9veloppe plus facilement dans les cuves de culture que la viande. Cela s\u2019explique en partie par le fait que les poissons sont g\u00e9n\u00e9ralement des animaux \u00e0 sang froid, ce qui permet de le \u00ab\u00a0cultiver\u00a0\u00bb \u00e0 des temp\u00e9ratures plus basses. En outre, le tissu du poisson r\u00e9siste mieux aux degr\u00e9s d\u2019acidit\u00e9 et aux concentrations d\u2019oxyg\u00e8ne parfois variables des bior\u00e9acteurs.<\/p>\n

\u00a0<\/p>\n

Houmous<\/h2>\n

Mais le principal obstacle \u00e0 la commercialisation du poisson de laboratoire r\u00e9side dans la structure de la chair. Celle-ci est toujours constitu\u00e9e \u00e0 100% de tissu musculaire et ne peut rivaliser avec les v\u00e9ritables filets de poisson en termes de go\u00fbt et de structure. \u00ab\u00a0La texture du poisson du laboratoire est encore loin d\u2019\u00eatre satisfaisante. Elle ressemble plus ou moins \u00e0 du houmous<\/a>\u00a0\u00bb, explique Michael Selden (Finless Foods) dans De Standaard. Pour cr\u00e9er un produit capable de soutenir la comparaison avec les v\u00e9ritables filets de poisson, les entreprises devront r\u00e9ussir \u00e0 lier des cellules de graisse et de tissu conjonctif dans la bonne proportion aux cellules musculaires.<\/p>\n

\u00a0<\/p>\n

Cela explique aussi pourquoi des p\u00e2t\u00e9s de crabe et des b\u00e2tonnets de poisson sont d\u00e9j\u00e0 sortis des laboratoires, et pas encore de darnes de saumon ou de steaks de thon. Il est beaucoup plus ais\u00e9 de produire des b\u00e2tonnets de poisson que de reproduire un v\u00e9ritable steak de thon, avec sa structure charnue, \u00e0 base de poisson de laboratoire.<\/p>\n

\u00a0<\/p>\n

Investisseurs<\/h2>\n

Malgr\u00e9 les obstacles auxquels le secteur est encore confront\u00e9, les investisseurs croient beaucoup dans cette nouvelle technologie. En 2020, 2,7 milliards d\u2019euros ont \u00e9t\u00e9 inject\u00e9s dans diverses alternatives \u00e0 la viande et au poisson. C\u2019est trois fois plus que l\u2019ann\u00e9e pr\u00e9c\u00e9dente. Il s\u2019agit toutefois d\u2019un chiffre global, qui inclut la culture cellulaire et les initiatives v\u00e9g\u00e9tales.<\/p>\n

\u00a0<\/p>\n

Rien que cette ann\u00e9e, BlueNalu a lev\u00e9 plus de 50 millions d\u2019euros par le biais d\u2019obligations convertibles. Le mois dernier, la soci\u00e9t\u00e9 a \u00e9galement conclu un partenariat<\/a> avec Nomad Foods<\/strong>, propri\u00e9taire d\u2019Iglo et Findus, entre autres. Ils veulent lancer ensemble les premiers produits \u00e0 base de poisson de laboratoire sur le march\u00e9 europ\u00e9en.<\/p>\n

\u00a0<\/p>\n

Vous voulez en savoir plus sur les poissons de laboratoire, la viande de culture et d\u2019autres concepts alimentaires (encore) futuristes\u2009? Nos coll\u00e8gues Jorg Snoeck et Stefan Van Rompaey les explorent dans <\/em>Future of Food<\/strong>, leur nouvel ouvrage \u00e0 commander d\u00e8s maintenant <\/em>\u00e0 commander ici<\/em><\/a> ici.<\/em><\/p>\n

<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00eame s\u2019il faudra probablement quelques ann\u00e9es avant que les premiers filets de poisson de culture fassent leur apparition dans les magasins, les recherches sur les poissons de laboratoire s\u2019acc\u00e9l\u00e8rent. \u00a0 Rattrapage Alors que les premiers investisseurs s\u2019int\u00e9ressaient surtout \u00e0 la viande de culture, les poissons de laboratoire semblent d\u00e9sormais en train de combler leur retard. […]<\/p>\n","protected":false},"author":1,"featured_media":51499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"people":[],"extra":[],"company":[],"topic":[],"region":[],"class_list":["post-51502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nOubliez la viande de culture, voici le poisson de laboratoire\u2009! - RetailDetail BE<\/title>\n<meta name=\"description\" content=\"La recherche sur les poissons de laboratoire s\u2019acc\u00e9l\u00e8re : les experts pensent m\u00eame que les cellules de poissons cultiv\u00e9s artificiellement arriveront avant la viande cultiv\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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