{"id":52639,"date":"2021-11-30T10:55:14","date_gmt":"2021-11-30T10:55:14","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/lindustrie-alimentaire-previent-les-couts-explosent-2\/"},"modified":"2021-11-30T10:55:14","modified_gmt":"2021-11-30T10:55:14","slug":"lindustrie-alimentaire-previent-les-couts-explosent-2","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/fr\/news\/food\/lindustrie-alimentaire-previent-les-couts-explosent-2\/","title":{"rendered":"L\u2019industrie alimentaire pr\u00e9vient : \u00ab les co\u00fbts explosent \u00bb"},"content":{"rendered":"

Un nouveau plan d\u2019action doit mettre l\u2019industrie alimentaire belge sur la voie d\u2019un syst\u00e8me alimentaire durable. Mais la f\u00e9d\u00e9ration sectorielle Fevia met \u00e9galement en garde\u00a0: les producteurs devront \u00eatre en mesure de r\u00e9percuter la hausse des co\u00fbts.<\/p>\n

<\/p>\n

\u00a0<\/p>\n

La quatri\u00e8me vague menace la reprise<\/h2>\n

\u00ab\u00a0Nous sommes au milieu d\u2019une p\u00e9riode de turbulence.\u00a0Nos entreprises ont connu une succession de vagues ces derni\u00e8res ann\u00e9es.\u00a0 Pensez au Brexit, aux diff\u00e9rentes vagues de la crise du coronavirus, \u00e0 l\u2019explosion des co\u00fbts de production, aux inondations, \u00e0 la p\u00e9nurie de main-d\u2019\u0153uvre et aux millions d\u2019euros de dommages \u00e9conomiques caus\u00e9s par l\u2019oxyde d\u2019\u00e9thyl\u00e8ne\u00a0\u00bb, explique Anthony Botelberge, le CEO de Frigilunch<\/strong>. Lundi soir, il a pris la succession \u00e0 Jan Vander Stichele\u00a0(Lotus Bakeries<\/strong>) \u00e0 la pr\u00e9sidence de la Fevia, la f\u00e9d\u00e9ration de l\u2019industrie alimentaire.<\/p>\n

\u00a0<\/p>\n

Les entreprises alimentaires ont fait preuve de r\u00e9silience, mais la quatri\u00e8me vague de la pand\u00e9mie menace d\u2019an\u00e9antir la reprise, avertit le nouveau pr\u00e9sident\u00a0: \u00ab\u00a0Nos entreprises doivent absolument pouvoir rester ouvertes.\u00a0 Mais l\u2019explosion des co\u00fbts est une des principales pr\u00e9occupations de nombreuses entreprises alimentaires \u00e0 l\u2019heure actuelle, surtout lorsqu\u2019elles ne peuvent pas les r\u00e9percuter.\u00a0 En tant que secteur, nous voulons contribuer \u00e0 un syst\u00e8me alimentaire durable avec des aliments et des boissons de qualit\u00e9 et innovants.\u00a0 Cela n\u2019est possible que si le consommateur paie le juste prix au bout de la cha\u00eene, en tenant compte des co\u00fbts et des investissements r\u00e9alis\u00e9s par tous les acteurs de la cha\u00eene alimentaire.\u2009\u00bb<\/p>\n

\u00a0<\/p>\n

N\u00e9gociations compliqu\u00e9es<\/h2>\n

Le timing de ce message n\u2019est pas une co\u00efncidence\u00a0: les producteurs et les cha\u00eenes de supermarch\u00e9s sont en train de n\u00e9gocier les accords commerciaux pour l\u2019ann\u00e9e prochaine. Et ce n\u2019est pas un secret\u00a0: ces n\u00e9gociations sont extr\u00eamement difficiles. Les food-retailers ne sont pas pr\u00eats \u00e0 r\u00e9percuter toutes les augmentations de co\u00fbts sur les consommateurs et attendent des producteurs de produits alimentaires qu\u2019ils supportent eux-m\u00eames une partie de la hausse.\u00a0 Colruyt<\/strong>, entre autres, n\u2019a pas h\u00e9sit\u00e9 \u00e0 entamer un bras de fer<\/a> avec les multinationales Ferrero<\/strong> et Mondelez<\/strong>.<\/p>\n

\u00a0<\/p>\n

De son c\u00f4t\u00e9, Fevia rappelle les \u00e9normes augmentations des prix des mati\u00e8res premi\u00e8res (+32%), du transport par conteneurs (+144%), du gaz naturel (+411%), des emballages en plastique (+22%), des emballages en aluminium (+46%), des palettes en bois (+133%) et des emballages en carton (+17%) l\u2019an dernier, sans oublier l\u2019indexation des salaires (+3,2%). Le secteur veut pouvoir r\u00e9percuter ces co\u00fbts afin d\u2019investir dans un syst\u00e8me alimentaire plus durable et future-proof.<\/p>\n

\u00a0<\/p>\n

Boussole<\/h2>\n

Car tel \u00e9tait le message central de l\u2019assembl\u00e9e annuelle de la Fevia, qui s\u2019est tenue en ligne lundi soir\u00a0: la f\u00e9d\u00e9ration du secteur a \u00e9labor\u00e9 une nouvelle feuille de route en mati\u00e8re de d\u00e9veloppement durable pour l\u2019industrie alimentaire belge, \u00e0 l\u2019horizon 2025 et au-del\u00e0. Elle lance \u00e0 pr\u00e9sent une campagne bas\u00e9e sur une question\u00a0: \u00ab\u00a0Que mangerons-nous demain\u2009?\u00a0\u00bb<\/p>\n

\u00a0<\/p>\n

La feuille de route repose sur quatre piliers\u00a0: gagner la confiance des consommateurs, prendre \u00e0 bras le corps la transition verte, stimuler les carri\u00e8res d\u2019avenir et cr\u00e9er ensemble de la valeur ensemble. Le plan comprend 32 ambitions concr\u00e8tes sur des sujets comme la s\u00e9curit\u00e9 alimentaire, le bien-\u00eatre des animaux, les pertes alimentaires, les emballages, le travail ou l\u2019approvisionnement local.<\/p>\n

\u00a0<\/p>\n

\u00ab\u00a0 Ce sera la boussole avec laquelle nos entreprises alimentaires, dont de nombreuses PME, pourront \u00e9laborer leur propre strat\u00e9gie de d\u00e9veloppement durable, conform\u00e9ment aux Sustainable Development Goals des Nations Unies. Chez Fevia, nous sommes pr\u00eats \u00e0 les y aider\u2009\u00bb, d\u00e9clare Ann Nachtergaele, Sustainability Coordinator chez Fevia. La feuille de route de d\u00e9veloppement durable est disponible ici<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un nouveau plan d\u2019action doit mettre l\u2019industrie alimentaire belge sur la voie d\u2019un syst\u00e8me alimentaire durable. Mais la f\u00e9d\u00e9ration sectorielle Fevia met \u00e9galement en garde\u00a0: les producteurs devront \u00eatre en mesure de r\u00e9percuter la hausse des co\u00fbts. \u00a0 La quatri\u00e8me vague menace la reprise \u00ab\u00a0Nous sommes au milieu d\u2019une p\u00e9riode de turbulence.\u00a0Nos entreprises ont connu […]<\/p>\n","protected":false},"author":1,"featured_media":52636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"people":[],"extra":[],"company":[],"topic":[],"region":[],"class_list":["post-52639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nL\u2019industrie alimentaire pr\u00e9vient : \u00ab les co\u00fbts explosent \u00bb - RetailDetail BE<\/title>\n<meta name=\"description\" content=\"Un nouveau plan d\u2019action doit mettre l\u2019industrie alimentaire belge sur la voie d\u2019un syst\u00e8me alimentaire durable. 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