{"id":80055,"date":"2023-06-22T11:44:18","date_gmt":"2023-06-22T09:44:18","guid":{"rendered":"https:\/\/www.retaildetail.be\/?p=80055"},"modified":"2023-06-22T11:44:20","modified_gmt":"2023-06-22T09:44:20","slug":"les-etats-unis-donnent-leur-feu-vert-a-la-viande-cultivee","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/fr\/news\/food\/les-etats-unis-donnent-leur-feu-vert-a-la-viande-cultivee\/","title":{"rendered":"Les \u00c9tats-Unis donnent leur feu vert \u00e0 la viande cultiv\u00e9e"},"content":{"rendered":"\n

Deux producteurs ont re\u00e7u l’autorisation du minist\u00e8re am\u00e9ricain de l’agriculture de commercialiser de la viande de poulet de culture. Les premiers clients ne sont pas des supermarch\u00e9s, mais des restaurants \u00e9toil\u00e9s.<\/p>\n\n\n\n

Une avanc\u00e9e majeure<\/h2>\n\n\n\n

La viande cellulaire issue de bior\u00e9acteurs arrive enfin sur le march\u00e9 am\u00e9ricain : les producteurs Upside Foods<\/strong> et Good Meat<\/strong>, tous deux bas\u00e9s en Californie, ont re\u00e7u l’approbation finale du minist\u00e8re de l’agriculture, apr\u00e8s que la FDA, l’autorit\u00e9 alimentaire am\u00e9ricaine, a donn\u00e9 son aval. Apr\u00e8s Singapour, les \u00c9tats-Unis sont seulement le deuxi\u00e8me pays \u00e0 approuver la commercialisation de viande cultiv\u00e9e en laboratoire<\/p>\n\n\n\n

Cette annonce constitue une avanc\u00e9e majeure et une nouvelle particuli\u00e8rement importante pour le secteur de la technologie alimentaire. Depuis 2013, lorsque le N\u00e9erlandais Mark Post, de Mosa Meat<\/strong>, a pr\u00e9sent\u00e9 \u00e0 la presse son premier hamburger \u00e0 base de viande cultiv\u00e9e, le monde nourrit de grands espoirs pour une viande qui ne n\u00e9cessite pas la mort d’un animal. Avec l’ouverture du march\u00e9 par une grande \u00e9conomie comme celle des \u00c9tats-Unis, l’industrie peut enfin se d\u00e9velopper, ce qui permettra de r\u00e9duire encore les co\u00fbts. La confrontation avec un large groupe de consommateurs d\u00e9terminera l’avenir de cette industrie.<\/p>\n\n\n\n

Pas encore en Europe<\/h2>\n\n\n\n

Pour l’instant, la viande de poulet de culture n’appara\u00eet pas encore dans les rayons des magasins Food Lion ou Walmart. Ses premiers clients ne sont pas les supermarch\u00e9s, mais les restaurants \u00e9toil\u00e9s. Upside Foods est fi\u00e8re de pr\u00e9senter une commande du chef fran\u00e7ais Dominique Crenn, du restaurant trois \u00e9toiles Atelier Crenn \u00e0 San Francisco, et Good Meat a re\u00e7u une commande de Jos\u00e9 Andr\u00e9s, qui dirige un restaurant deux \u00e9toiles \u00e0 Washington.<\/p>\n\n\n\n

En Europe, il faut encore s’armer de patience : aucun producteur n’a encore d\u00e9pos\u00e9 de demande d’agr\u00e9ment aupr\u00e8s de l’autorit\u00e9 europ\u00e9enne de s\u00e9curit\u00e9 des aliments, et une telle proc\u00e9dure d’agr\u00e9ment prendrait facilement au moins neuf mois. Le pionnier Mosa Meat a toutefois laiss\u00e9 entendre il y a quelques semaines qu’elle \u00e9tait tranquillement pr\u00eate. L’entreprise a ouvert un nouveau site de production de 2760 m\u00b2<\/a> \u00e0 Maastricht pour la production \u00e0 grande \u00e9chelle de hamburgers de b\u0153uf fabriqu\u00e9s \u00e0 partir de viande cultiv\u00e9e.<\/p>\n\n\n\n

Scepticisme<\/h2>\n\n\n\n

La viande de culture est de la \u00ab vraie \u00bb viande cultiv\u00e9e \u00e0 partir de cultures cellulaires dans des bior\u00e9acteurs. Le produit final est non seulement respectueux des animaux, mais aussi propre, s\u00fbr et durable : par rapport \u00e0 l’\u00e9levage traditionnel, la production \u00e9mettrait 80 \u00e0 90 % de gaz \u00e0 effet de serre en moins, utiliserait 45 % d’\u00e9nergie en moins, 90 % d’eau en moins et 99 % de terres en moins. Cependant, le co\u00fbt de production reste \u00e9lev\u00e9 et le scepticisme d’une partie de l’opinion publique. L’Italie, par exemple, a d\u00e9j\u00e0 fait part de son intention d’interdire la viande cultiv\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"

Deux producteurs ont re\u00e7u l’autorisation du minist\u00e8re am\u00e9ricain de l’agriculture de commercialiser de la viande de poulet de culture. 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