{"id":83942,"date":"2023-09-14T15:34:25","date_gmt":"2023-09-14T13:34:25","guid":{"rendered":"https:\/\/www.retaildetail.be\/?p=83942"},"modified":"2023-09-15T15:12:27","modified_gmt":"2023-09-15T13:12:27","slug":"la-premiere-demande-europeenne-dautorisation-de-viande-cultivee-devient-realite","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/fr\/news\/food\/la-premiere-demande-europeenne-dautorisation-de-viande-cultivee-devient-realite\/","title":{"rendered":"La premi\u00e8re demande europ\u00e9enne d’autorisation de viande cultiv\u00e9e devient r\u00e9alit\u00e9 – ou pas ?"},"content":{"rendered":"\n

(Mise \u00e0 jour) <\/em>Pour la premi\u00e8re fois, un fabricant demande \u00e0 l’autorit\u00e9 alimentaire europ\u00e9enne le feu vert pour commercialiser de la viande issue de bior\u00e9acteurs. Toutefois, l’approbation pourrait prendre des ann\u00e9es.<\/p>\n\n\n\n

Une start-up allemande<\/h2>\n\n\n\n

Le demandeur est la startup allemande The Cultivated B, la filiale de viande cultiv\u00e9e d’Infamily Foods, un fabricant de charcuterie et de produits hybrides \u00e0 base de viande et de l\u00e9gumes de Rh\u00e9nanie-du-Nord-Westphalie. Le producteur cherche \u00e0 obtenir le feu vert pour commercialiser un produit \u00e0 base de viande cultiv\u00e9e et de prot\u00e9ines v\u00e9g\u00e9tales, semblable \u00e0 un hot-dog<\/a>, rapporte le Lebensmittel Zeitung.<\/p>\n\n\n\n

Il s’agit de la premi\u00e8re entreprise au monde \u00e0 enregistrer un produit \u00e0 base de viande cultiv\u00e9e aupr\u00e8s de l’Autorit\u00e9 europ\u00e9enne de s\u00e9curit\u00e9 des aliments. Comme la viande cultiv\u00e9e rel\u00e8ve du r\u00e8glement de l’Union europ\u00e9enne sur les nouveaux aliments, le produit doit \u00eatre soumis \u00e0 un processus d’approbation rigoureux qui prendra au moins 18 mois, voire plusieurs ann\u00e9es.<\/p>\n\n\n\n

The Cultivated B produit des bior\u00e9acteurs au Canada et se positionnait jusqu’\u00e0 pr\u00e9sent comme un fournisseur de technologie pour les fabricants de viande cultiv\u00e9e, mais change maintenant de strat\u00e9gie pour commercialiser elle-m\u00eame de la viande cultiv\u00e9e. Ce changement s’inscrit dans la strat\u00e9gie de prot\u00e9ines durables du groupe Infamily Foods.<\/p>\n\n\n\n

De grands espoirs<\/h2>\n\n\n\n

Aux \u00c9tats-Unis, deux producteurs ont d\u00e9j\u00e0 r\u00e9cemment obtenu l’autorisation<\/a> de commercialiser de la viande cellulaire issue de bior\u00e9acteurs. La commercialisation de la viande cultiv\u00e9e a \u00e9galement \u00e9t\u00e9 autoris\u00e9e \u00e0 Singapour.<\/p>\n\n\n\n

Au niveau international, les attentes \u00e0 l’\u00e9gard de cette nouvelle cat\u00e9gorie de produits sont \u00e9lev\u00e9es, car la viande cultiv\u00e9e est respectueuse des animaux, propre, s\u00fbre et durable : par rapport \u00e0 l’\u00e9levage traditionnel, la production \u00e9mettrait 80 \u00e0 90 % de gaz \u00e0 effet de serre en moins, utiliserait 45 % d’\u00e9nergie en moins, 90 % d’eau en moins et 99 % de terres en moins. Pourtant, de nombreux obstacles technologiques et financiers doivent encore \u00eatre surmont\u00e9s avant qu’il ne soit possible de le commercialiser \u00e0 grande \u00e9chelle. Et il reste \u00e0 attendre les r\u00e9actions des consommateurs.<\/p>\n\n\n\n

Confusion<\/h2>\n\n\n\n

Mise \u00e0 jour : il semble y avoir une certaine confusion sur la nature du processus que The Cultivated B a initi\u00e9 avec l’autorit\u00e9 alimentaire EFSA.\u00a0Toutes les demandes r\u00e9glementaires adress\u00e9es \u00e0 l’EFSA sont publiquement r\u00e9pertori\u00e9es sur son site web, mais il n’existe \u00e0 ce jour aucune trace en ligne d’une quelconque soumission pour une entreprise de viande cultiv\u00e9e, y compris The Cultivated B. Dans son communiqu\u00e9 de presse, l’entreprise parle d’un \u00ab\u00a0processus de pr\u00e9-soumission\u00a0\u00bb qui, cependant, n’existe pas formellement. Il est possible que The Cultivated B se soit seulement inscrite pour obtenir un identifiant sur la plateforme de l’EFSA, comme de nombreuses entreprises de viande cultiv\u00e9e l’ont fait depuis un certain temps. Contrairement \u00e0 ce que sugg\u00e8re l’entreprise, cela<\/em> ne signifie pas le d\u00e9but d’un processus r\u00e9glementaire \u00e0 l’EFSA.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pour la premi\u00e8re fois, un fabricant demande \u00e0 l’autorit\u00e9 alimentaire europ\u00e9enne le feu vert pour commercialiser de la viande issue de bior\u00e9acteurs. 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