{"version":"1.0","provider_name":"RetailDetail BE","provider_url":"https:\/\/www.retaildetail.be\/nl\/","author_name":"dev@grandiz.com","author_url":"https:\/\/www.retaildetail.be\/nl\/author\/devgrandiz-com\/","title":"Zes voedingstrends voor 2025 - RetailDetail BE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UhuR9IDVpL\"><a href=\"https:\/\/www.retaildetail.be\/nl\/news\/food\/six-food-trends-2025\/\">Zes voedingstrends voor 2025<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.retaildetail.be\/nl\/news\/food\/six-food-trends-2025\/embed\/#?secret=UhuR9IDVpL\" width=\"600\" height=\"338\" title=\"&#8220;Zes voedingstrends voor 2025&#8221; &#8212; RetailDetail BE\" data-secret=\"UhuR9IDVpL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.retaildetail.be\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.retaildetail.be\/wp-content\/uploads\/2022\/04\/logo.png?fit=281%2C147&quality=100&strip=all&ssl=1","thumbnail_width":281,"thumbnail_height":147,"description":"Zes grote trends bepalen de toekomst voor de voedingsindustrie tegen 2025. Dat zegt Christophe Jouan, CEO van The Future Foundation, een onafhankelijk trendbureau gevestigd in Londen.\u00a0 1. Genieten, maar met mate Consumenten verwennen zichzelf nog steeds graag met lekkere voeding en dranken, maar toch in iets mindere mate dan voordien. De ontwikkelde wereld wordt meer [&hellip;]"}