{"id":115187,"date":"2025-03-14T10:22:14","date_gmt":"2025-03-14T09:22:14","guid":{"rendered":"https:\/\/www.retaildetail.be\/?p=115187"},"modified":"2025-03-14T11:38:15","modified_gmt":"2025-03-14T10:38:15","slug":"vk-wil-kweekvlees-en-synthetische-suiker-al-over-twee-jaar-serveren","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/nl\/news\/food\/vk-wil-kweekvlees-en-synthetische-suiker-al-over-twee-jaar-serveren\/","title":{"rendered":"VK wil kweekvlees en synthetische suiker al over twee jaar serveren"},"content":{"rendered":"\n

Mogelijk al over twee jaar mogen Britten laboratoriumgeproduceerd vlees, zuivel en suiker op het menu verwachten. Het Brits voedselagentschap (FSA) onderzoekt hoe het de goedkeuringsprocedures voor de innovatieve voeding kan versnellen.<\/p>\n\n\n\n

Britse bedrijven staan te popelen<\/h2>\n\n\n\n

Ivy Farm Technologies<\/strong> uit Oxford staat klaar om kweekvleessteaks op de markt te brengen. Het bedrijf heeft begin 2023 goedkeuring aangevraagd, maar noemt de wachttijd van twee jaar tegenover BBC belemmerend.<\/p>\n\n\n\n

Ook synthetische suiker staat op het punt de markt te betreden. Dr. Alicia Graham heeft een methode ontwikkeld waarbij een gen uit een bes in gist wordt ingebracht. Zo ontstaan intens zoete kristallen die mogelijk als gezond alternatief in frisdranken kunnen dienen. Toch mag haar bedrijf MadeSweetly <\/strong>pas verkopen na goedkeuring, een traject dat ook volgens haar onnodig complex is<\/a>.<\/p>\n\n\n\n

Innovatie versus regulering<\/h2>\n\n\n\n

Hoewel het Verenigd Koninkrijk dus een voortrekkersrol speelt in de wetenschappelijke ontwikkeling van kweekvlees, voelen bedrijven zich geremd door de strenge regelgeving. De FSA werkt daarom samen met hightech voedselbedrijven en academische onderzoekers om nieuwe, effici\u00ebntere goedkeuringsprocedures te ontwerpen. <\/p>\n\n\n\n

De Britse overheid ziet kweekvoedsel als een kans om economische groei te stimuleren en nieuwe banen te cre\u00ebren. Minister van Wetenschap Lord Vallance benadrukt dat het proces geen deregulering betreft, maar een “pro-innovatieve regulering”. De doelstelling is om bureaucratische obstakels te verminderen en innovatie te ondersteunen.<\/p>\n\n\n\n

Ultra-bewerkt of hypergezond?<\/h2>\n\n\n\n

Toch zit niet iedereen op dezelfde lijn. Critici vrezen belangenverstrengeling, aangezien bedrijven die baat hebben bij snellere goedkeuringen nu betrokken zijn bij het opstellen van de regels. Hoewel kweekvoedsel als milieuvriendelijk wordt gepresenteerd, zijn er immers kanttekeningen. <\/p>\n\n\n\n

De productie vergt veel energie, en ook de voedingswaarde van ultra-bewerkte producten staat ter discussie. Tegenstanders waarschuwen dat de voedselcategorie nieuw is en de langetermijneffecten op de menselijke gezondheid nog onbekend zijn.<\/p>\n\n\n\n

In tegenstelling tot Groot-Brittanni\u00eb zijn sommige landen daarom terughoudend met laboratoriumvoedsel. Zo hebben Itali\u00eb en de Amerikaanse staten Alabama en Florida een verbod ingesteld, terwijl ook de Europese Unie strikter blijft in de aanpak. Singapore (2020), de Verenigde Staten (2023) en Isra\u00ebl (2024) gaven daarentegen al groen licht aan kweekvlees.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mogelijk al over twee jaar mogen Britten laboratoriumgeproduceerd vlees, zuivel en suiker op het menu verwachten. 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