{"id":15657,"date":"2016-11-30T08:17:01","date_gmt":"2016-11-30T08:17:01","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/lindustrie-alimentaire-flamande-sattaque-aux-emissions-de-co2\/"},"modified":"2016-11-30T08:17:01","modified_gmt":"2016-11-30T08:17:01","slug":"lindustrie-alimentaire-flamande-sattaque-aux-emissions-de-co2","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/nl\/news\/food\/lindustrie-alimentaire-flamande-sattaque-aux-emissions-de-co2\/","title":{"rendered":"Vlaamse voedingsindustrie pakt CO2-uitstoot aan"},"content":{"rendered":"

De federatie van de Vlaamse voedingsindustrie engageert zich om 245.000 ton CO2<\/sub> te besparen tegen 2030. Dit komt overeen met een daling van 15% ten opzichte van 2014.<\/p>\n

<\/p>\n

Acht actiepunten<\/h2>\n

\u201cDe Vlaamse voedingsindustrie heeft de voorbije jaren sterk ingezet op het reduceren van de CO2<\/sub>-uitstoot en het verhogen van de energie-effici\u00ebntie. De sector realiseerde daardoor tussen 1990 en 2014 een CO2-reductie van 34%,\u201d aldus Jan Vander Stichele, voorzitter van Fevia Vlaanderen. \u201cOm de ambitieuze Vlaamse klimaatdoelstellingen te halen, die rond de 35% CO2<\/sub>-reductie ten opzichte van 2005 liggen, moeten we de inspanningen nog opdrijven.\u201d<\/p>\n

\u00a0<\/p>\n

Dat zegt hij naar aanleiding van de Vlaamse klimaattop, die op 1 december van start gaat. Fevia Vlaanderen wil zeer concreet via acht actiepunten de klimaatinspanningen verderzetten. Daarbij wil het uitdrukkelijk ook de KMO\u2019s betrekken, die meer dan 90% van de voedingsindustrie uitmaken.<\/p>\n

\u00a0<\/p>\n

\u201cVoedselverlies beperken en actief bijdragen aan de circulaire economie zijn twee belangrijke pijlers van ons klimaatengagement,\u201d zegt secretaris-generaal Nadia Lapage. \u201cDat laatste gebeurt bijvoorbeeld door nieuwe hoogwaardige toepassingen voor de nevenstromen te ontwikkelen. Zo kan draf, een restproduct van de bierproductie, vezels en eiwitten aan brood toevoegen en cholesterolverlagend werken. De winnaars van de Fevia innovatiewedstrijden toonde met hun product Specornoos, een ijshoorntje op basis van broodresten, dat er nog tal van mogelijkheden zijn.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

De federatie van de Vlaamse voedingsindustrie engageert zich om 245.000 ton CO2 te besparen tegen 2030. Dit komt overeen met een daling van 15% ten opzichte van 2014. Acht actiepunten \u201cDe Vlaamse voedingsindustrie heeft de voorbije jaren sterk ingezet op het reduceren van de CO2-uitstoot en het verhogen van de energie-effici\u00ebntie. De sector realiseerde daardoor […]<\/p>\n","protected":false},"author":1,"featured_media":84,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"people":[],"extra":[],"company":[],"topic":[],"region":[],"class_list":["post-15657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nVlaamse voedingsindustrie pakt CO2-uitstoot aan - RetailDetail BE<\/title>\n<meta name=\"description\" content=\"Fevia Vlaanderen, de federatie van de Vlaamse voedingsindustrie, engageert zich om 245.000 ton CO2 te besparen tegen 2030. 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