{"id":22556,"date":"2017-11-06T08:46:03","date_gmt":"2017-11-06T08:46:03","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/meat-consumption-drops-fastest-belgium\/"},"modified":"2017-11-06T08:46:03","modified_gmt":"2017-11-06T08:46:03","slug":"meat-consumption-drops-fastest-belgium","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/nl\/news\/food\/meat-consumption-drops-fastest-belgium\/","title":{"rendered":"Vleesconsumptie daalt het snelst in Belgi\u00eb"},"content":{"rendered":"

Belgi\u00eb is het land waar in West-Europa de vleesconsumptie het snelst daalt. Tussen 2012 en 2016 is de vleesconsumptie in Belgi\u00eb met 16,7%\u00a0gedaald, in de hele Europese Unie was dat slechts 1,4%.<\/p>\n

<\/p>\n

Sterke groei aantal vegetari\u00ebrs<\/h2>\n

Door die sterke daling komt Belgi\u00eb ook meteen onderaan het lijstje op vlak van vleesconsumptie in West-Europa:\u00a0per persoon wordt er in Belgi\u00eb nu 71 kilogram vlees geconsumeerd<\/a>. Finland komt met 74 kilo nog het dichtste in de buurt, terwijl in Nederland (79 kilo), Duitsland (88 kilo) en Frankrijk (91 kilo) fors meer vlees wordt gegeten. Dat blijkt uit de cijfers van het Duitse onderzoeksbureau AMI.<\/p>\n

\u00a0<\/p>\n

De cijfers van AMI wijken wel iets af van die van de FOD Economie, die spreekt over een daling van 10,6%\u00a0sinds 2012 en een consumptie van 78 kilogram per Belg. Dat is echter nog steeds een veel grotere daling dan in de omliggende landen.<\/p>\n

\u00a0<\/p>\n

Volgens Nena Baeyens van de vegeta\u00adri\u00ebrsorganisatie EVA is die sterke daling te danken aan het stijgend aantal vegetari\u00ebrs en flexitari\u00ebrs in ons land. Zo verdubbelde in steden als Brussel en Gent het aantal vegetari\u00ebrs tussen 2013 en 2016. Daarnaast werden er in ons land met \u2018Donderdag Veggiedag\u2019 en \u2018Dagen Zonder Vlees\u2019 ook twee grote campagnes gevoerd rond de verminderde vleesconsumptie.\u00a0In steden die meedoen aan \u2018Donderdag Veggiedag\u2019 groeit het aantal vegetari\u00ebrs dan ook een stuk sneller. \u201cIn Antwerpen, dat niet meedoet, is die stijging minder spectaculair\u201d, zegt Baeyens aan De Standaard.<\/p>\n","protected":false},"excerpt":{"rendered":"

Belgi\u00eb is het land waar in West-Europa de vleesconsumptie het snelst daalt. Tussen 2012 en 2016 is de vleesconsumptie in Belgi\u00eb met 16,7%\u00a0gedaald, in de hele Europese Unie was dat slechts 1,4%. Sterke groei aantal vegetari\u00ebrs Door die sterke daling komt Belgi\u00eb ook meteen onderaan het lijstje op vlak van vleesconsumptie in West-Europa:\u00a0per persoon wordt […]<\/p>\n","protected":false},"author":1,"featured_media":22554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"people":[],"extra":[],"company":[],"topic":[],"region":[],"class_list":["post-22556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nVleesconsumptie daalt het snelst in Belgi\u00eb - RetailDetail BE<\/title>\n<meta name=\"description\" content=\"België is het land waar in West-Europa de vleesconsumptie het snelst daalt. Tussen 2012 en 2016 is de vleesconsumptie in België met 16,7 procent gedaald. 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