{"id":39684,"date":"2020-03-18T11:54:54","date_gmt":"2020-03-18T11:54:54","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/crise-corona-lhoreca-et-le-foodservice-perdront-au-moins-12-milliard-deuros\/"},"modified":"2020-03-18T11:54:54","modified_gmt":"2020-03-18T11:54:54","slug":"crise-corona-lhoreca-et-le-foodservice-perdront-au-moins-12-milliard-deuros","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/nl\/news\/food\/crise-corona-lhoreca-et-le-foodservice-perdront-au-moins-12-milliard-deuros\/","title":{"rendered":"Horeca en foodservice verliezen 1,2 miljard euro in coronacrisis"},"content":{"rendered":"

In de foodservice en horeca zal de economische schade van de coronacrisis oplopen tot minstens 1,2 miljard euro. Naar verwachting verliest de foodservicebranche in de komende drie weken zo’n 5,3% van zijn totale jaaromzet.<\/p>\n

<\/p>\n

\u00a0<\/p>\n

In het beste geval<\/h2>\n

Bij de foodservice- en horecasector wordt de impact van drie weken sluiting – en de aanloop daar naartoe – nu al op 1,2 miljard euro verloren omzet geraamd. Dat berekende Foodservice Alliance, nog uitgaande van het optimistische scenario dat na 3 april alles weer gewoon open mag.<\/p>\n

\nEr is echter nu al sprake dat horecazaken misschien ook in de paasvakantie de deuren dicht moeten houden. In dat geval is de mogelijke impact “bijna surrealistisch”<\/a>, waarschuwt het vakblad.<\/p>\n

\u00a0<\/p>\n

16 miljard euro schade in totaal<\/h2>\n

In de horeca gaat nu immers al 821 miljoen euro omzet verloren, loopt het conveniencekanaal 278 miljoen euro aan omzet mis en verliezen cateringbedrijven 79 miljoen euro omzet. Een voorbeeld: liefst 80% van de hotelboekingen zijn inmiddels geannuleerd. Naar schatting gaat 5,3% van de totale jaaromzet van de foodservicemarkt zo in drie weken tijd in rook op.\u00a0<\/p>\n

\nDe verwachtingen liggen in lijn met het totale economische plaatje: werkgeversorganisatie Voka raamt de economische schade van de corona-uitbraak in totaal op 16 miljard euro<\/a>. Driekwart van alle Vlaamse bedrijven zag zijn omzet al dalen door de coronacrisis, nog voor de overheid dinsdagavond extra strenge maatregelen afkondigde.\u00a0<\/p>\n

\u00a0<\/p>\n

Takeaway meer kwaad dan goed<\/h2>\n

Opmerkelijk: overschakelen op een takeawaymodel, zoals veel restaurants en traiteurs momenteel doen, zou juist meer kwaad dan goed<\/a> doen, meent het onderzoek. Foodservice Alliance wijst op verschillende gevaren bij zo’n omschakeling, van reputatieschade tot verpletterende concurrentie. Door gebrek aan ervaring kunnen horeca-ondernemers immers verkeerde prijzen of positionering kiezen.<\/p>\n

\nBovendien is er de vraag of de beperkte inkomsten opwegen tegen de gemaakte kosten, en of die kosten niet hoger zijn dan bij een volledige sluiting. Zo sluiten hamburgerketens Quick<\/strong>, Burger King<\/strong> en McDonald’s<\/strong> niet alleen hun restaurants maar stoppen ze ook hun drive-ins en thuislevering<\/a>. Een volledige sluiting spaart niet alleen personeelskosten uit, de ketens laten ook weten niet aan de nieuwe verplichting van ‘social distancing’ te kunnen voldoen.<\/p>\n","protected":false},"excerpt":{"rendered":"

In de foodservice en horeca zal de economische schade van de coronacrisis oplopen tot minstens 1,2 miljard euro. Naar verwachting verliest de foodservicebranche in de komende drie weken zo’n 5,3% van zijn totale jaaromzet. \u00a0 In het beste geval Bij de foodservice- en horecasector wordt de impact van drie weken sluiting – en de aanloop […]<\/p>\n","protected":false},"author":1,"featured_media":39682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"people":[],"extra":[],"company":[],"topic":[],"region":[],"class_list":["post-39684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nHoreca en foodservice verliezen 1,2 miljard euro in coronacrisis - RetailDetail BE<\/title>\n<meta name=\"description\" content=\"In de foodservice en horeca zal de economische schade van de coronacrisis oplopen tot minstens 1,2 miljard euro. 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