{"id":47369,"date":"2021-03-17T10:44:01","date_gmt":"2021-03-17T10:44:01","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/agricultural-drones-smart-packaging-and-cultured-meat-food-becoming-high-tech\/"},"modified":"2021-03-17T10:44:01","modified_gmt":"2021-03-17T10:44:01","slug":"agricultural-drones-smart-packaging-and-cultured-meat-food-becoming-high-tech","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/nl\/news\/food\/agricultural-drones-smart-packaging-and-cultured-meat-food-becoming-high-tech\/","title":{"rendered":"Landbouwdrones, slimme verpakkingen en kweekvlees: food wordt hightech"},"content":{"rendered":"

Een groeiende wereldbevolking en een stijgende welvaart verhogen de vraag naar voeding tegen 2050 met meer dan 50 procent. Gewoon de productie opschalen is geen optie: het moet anders. Maar hoe?<\/p>\n

<\/p>\n

\u00a0<\/p>\n

Drie pistes<\/h2>\n

Binnen dertig jaar zal de wereldwijde agrovoedingsindustrie bijna tien miljard monden moeten voeden. Ook de welvaart zal globaal toenemen. Dat veroorzaakt een enorme toename in de vraag naar voeding: die zal stijgen met meer dan 50 procent. Vooral in Azi\u00eb en Afrika zal de vraag exploderen, maar ook in welvarende regio\u2019s als Europa en Amerika verwacht men nog sterke groei. Hoe kan de industrie dat tempo bijbenen? Een tandje bijsteken is geen optie: we bereiken de limieten van wat de planeet aankan.
\n\u00a0<\/p>\n

Maar is het mogelijk om tegelijk de opbrengst te verhogen \u00e9n de impact op de planeet te verlagen? Het Future of Food platform van Deloitte<\/strong> onderzocht drie pistes: meer geavanceerde landbouwmethodes, bewuste toeleveringsketens, en nieuwe marktkansen.<\/p>\n

\u00a0<\/p>\n

Landbouw met drones en robots<\/h2>\n

De landbouwopbrengst is de afgelopen decennia enorm toegenomen dankzij schaalvergroting en technologische verbeteringen. Maar dat had ook een nefaste impact op het milieu. Kan het anders? Precisielandbouw is een deel van het antwoord<\/a>: technologie helpt om de opbrengst te verhogen en tegelijk het gebruik van hulpbronnen zoals water en meststoffen te verminderen. Landbouw wordt slim: verwacht microsensoren, drones met camera\u2019s, gerobotiseerde onkruid- of ongedierteverdelgers, autonome plukmachines, zelfrijdende tractoren\u2026<\/p>\n

\u00a0<\/p>\n

Ook verticale landbouw past in die visie: door in de hoogte te werken kunnen landbouwers de teelt van gewassen uitbreiden, zonder dat het landgebruik toeneemt. Maar niet alles is hightech: ook met laagtechnologische ingrepen kom je een eind: de opslagcapaciteit van waterbekkens vergroten, regenwater beter benutten, irrigatiesystemen verbeteren…<\/p>\n

\u00a0<\/p>\n

Slimme fabrieken en verpakkingen<\/h2>\n

Om de consument te bedienen, moeten voedingsbedrijven kunnen rekenen op een betrouwbare, duurzame en kwalitatief hoogstaande aanvoer van landbouwproducten tegen een competitieve prijs. Dat vraagt om langetermijnrelaties met win-win afspraken. Er is marge: uit onderzoek is gebleken dat 73 procent van de millennials bereid is meer te betalen voor duurzaam geproduceerde producten.<\/p>\n

\u00a0<\/p>\n

Steeds meer producenten maken de keten transparant. Nieuwe technologie\u00ebn (denk aan de blockchain) faciliteren een betere traceerbaarheid. Productiesites worden klimaatneutraal: de babyvoedingsfabriek van Danone <\/strong>in het Ierse Wexford bewijst al dat het kan. Slimme verpakkingen verbeteren de houdbaarheid en vermijden zo kostbaar voedselverlies.<\/p>\n

\u00a0<\/p>\n

Plantaardige opties<\/h2>\n

Er liggen kansen voor nieuwe oplossingen en markten, denkt Deloitte. De durfkapitaalinvesteringen in plantaardig voedsel, kweekvlees en fermentatie zijn de afgelopen tien jaar aanzienlijk toegenomen. Als ook Burger King<\/strong> en McDonald’s<\/strong> veganistische menu-opties lanceren, dan weet je dat het potentieel groot is. Het gebruik van algen is veelbelovend. In de landbouw ontwikkelt men nieuwe gewassen met hogere opbrengst, of past men veevoer aan om de methaanemissies te verminderen. Data-analysen en artifici\u00eble intelligentie maken effici\u00ebntere, meer winstgevende en duurzame landbouwpraktijken mogelijk.
\n\u00a0<\/p>\n

Het is een haalbaar toekomstbeeld, maar er is wel een belangrijke voorwaarde, zeggen de consultants: het kan alleen als iedereen samenwerkt. Leveranciers van landbouwproductiemiddelen, landbouwers, voedselproducenten en -verwerkers, voedseldistributeurs en retailers, maar ook de overheid, financi\u00eble instellingen en vele anderen kunnen samen een voedselsysteem opbouwen dat de hele bevolking voedt en tegelijkertijd binnen de grenzen van onze planeet blijft.<\/p>\n","protected":false},"excerpt":{"rendered":"

Een groeiende wereldbevolking en een stijgende welvaart verhogen de vraag naar voeding tegen 2050 met meer dan 50 procent. Gewoon de productie opschalen is geen optie: het moet anders. Maar hoe? \u00a0 Drie pistes Binnen dertig jaar zal de wereldwijde agrovoedingsindustrie bijna tien miljard monden moeten voeden. Ook de welvaart zal globaal toenemen. Dat veroorzaakt […]<\/p>\n","protected":false},"author":1,"featured_media":47367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"people":[],"extra":[43],"company":[],"topic":[],"region":[],"class_list":["post-47369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","extra-plus"],"acf":[],"yoast_head":"\nLandbouwdrones, slimme verpakkingen en kweekvlees: food wordt hightech - RetailDetail BE<\/title>\n<meta name=\"description\" content=\"Een groeiende wereldbevolking en een stijgende welvaart verhogen de vraag naar voeding tegen 2050 met meer dan 50 procent. Gewoon de productie opschalen is geen optie: het moet anders. 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