{"id":51053,"date":"2021-09-14T12:49:05","date_gmt":"2021-09-14T12:49:05","guid":{"rendered":"https:\/\/www.retaildetail.be\/food\/iglo-owner-embarks-lab-grown-fish\/"},"modified":"2021-09-14T12:49:05","modified_gmt":"2021-09-14T12:49:05","slug":"iglo-owner-embarks-lab-grown-fish","status":"publish","type":"post","link":"https:\/\/www.retaildetail.be\/nl\/news\/food\/iglo-owner-embarks-lab-grown-fish\/","title":{"rendered":"Iglo-eigenaar stapt in labo-vis"},"content":{"rendered":"

Nomad Foods<\/strong>, eigenaar van onder meer Iglo<\/strong> en Findus<\/strong>, gaat samenwerken met het Amerikaanse BlueNalu om \u00a0in een laboratorium visproducten te ontwikkelen op basis van celcultuur.<\/p>\n

<\/p>\n

\u00a0<\/p>\n

Vraag naar vis(producten) blijft stijgen<\/h2>\n

Europa’s grootste diepvriesgroep vertelde gisteren aan Reuters over plannen om producten op basis van labo-vis te commercialiseren<\/a> om zo te helpen voldoen aan de stijgende vraag en tegelijk toch de wereldwijde visvoorraden op lange termijn te vrijwaren.<\/p>\n

\u00a0<\/p>\n

Nomad Foods en BlueNalu zullen zich samen bezighouden met marktonderzoek en consumenteninzichten. Verder willen ze nagaan wat nodig is om de goedkeuring van regelgevende instanties te verkrijgen en nieuwe mogelijkheden voor de Europese markten verkennen.<\/p>\n

\u00a0<\/p>\n

Europa is de grootste visimporteur ter wereld. Volgens het Blue Economy Report van de Europese Unie consumeren de Europese burgers meer dan drie keer zoveel als ze produceren. “Het belang van duurzaamheid is nog nooit zo duidelijk geweest, en de rol van technologie in het vervullen van deze behoeften wordt steeds groter\u201d, zei Stefan Descheemaeker, CEO van Nomad Foods.<\/p>\n

\u00a0<\/p>\n

Geen genetische manipulatie<\/h2>\n

Bij het proc\u00e9d\u00e9 dat BlueNalu ontwikkelde worden levende viscellen ge\u00efsoleerd uit de spieren, het vet en het bindweefsel, waarna ze zich kunnen vermenigvuldigen. Belangrijk voor de Europese markt is dat er daarbij geen sprake is van genetische manipulatie.<\/p>\n

\u00a0<\/p>\n

BlueNalu ontwikkelt een aantal visproducten rechtstreeks uit viscellen. De nadruk ligt op vissoorten die doorgaans worden ingevoerd, moeilijk kweekbaar zijn, overbevist of niet-duurzaam zijn, of die vaak hogere niveaus van milieuverontreinigende stoffen bevatten.<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Nomad Foods, eigenaar van onder meer Iglo en Findus, gaat samenwerken met het Amerikaanse BlueNalu om \u00a0in een laboratorium visproducten te ontwikkelen op basis van celcultuur. \u00a0 Vraag naar vis(producten) blijft stijgen Europa’s grootste diepvriesgroep vertelde gisteren aan Reuters over plannen om producten op basis van labo-vis te commercialiseren om zo te helpen voldoen aan […]<\/p>\n","protected":false},"author":1,"featured_media":51051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"people":[],"extra":[],"company":[],"topic":[],"region":[],"class_list":["post-51053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nIglo-eigenaar stapt in labo-vis - RetailDetail BE<\/title>\n<meta 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